Відео

Hi! Your cakes are amazing BTW! What do you use for the balls? Thanks!

This has to get the BEST tutorial I've seen so far....thank you so much for sharing ❤❤❤

Nice

Hi faryal , nice method . How my buttercream cake will look same smooth texture in hot weather ? My buttercream looks shiny and it feel like it will melt in room temperature.or how to transport that freezer buttercream cake in hot weather to look like this

Hi faryal , i like your videos . Super cool.when u take out buttercreamcake from fridge ,will it sweat ? How to carry that cake ? And in hot weather what to do when u take out cake for cutting ? Thanks plz reply

❤❤❤❤❤❤❤❤wonďrfulnn

THIS GIRL SUCKS!!!! WATCH ANOTHER VIDEO LIKE THIS BUT FROM SOMEONE ELSE AND YOU WILL SEE HOW BAD SHE IS

CAKES BY LYNZ is so much better!!!!!

So this is a Not what to do video

Not being rude but theres alot better videos out there. She doesn't explain things very well

Great videos, please would you mind editing the description to add the metric quantities alongside the cup measurements (watching from England 😊) Thank you!

Perfect dear

Lindicimo como siempre😂😂

Beautiful

Hello good day. I really love your work. I live in a very hot country too. Please how do you prevent your cake sweating after you're done decorating? Please I will appreciate your feedback. God bless you❤

Beautiful! Thank you for sharing 🥰

I love your video. I've ⌚ it a million times. May I ask size of dowel and size of drill bit? ❤❤

Can you please send recipe to me please thank you

Pretty unique method, yet so simple 👍

😮😮😮

very clever ❤

Very nice Pls share vailla and chocolate sponge cake recipes of yours Thanx

Bellísima!!!! Bellísima!!!! Me encantó 💕

Such a master piece 👏 🙌 😍.... God Bless Your hands ✋️.... Am Your Sister Amal from Africa 🌍 Cairo Egypt ❤❤❤... 🇪🇬 ❤️ 💙 🙏 ♥️.... A very Gorgeous lady You are 😊😊😊

Hello !!! From Africa 🌍 Cairo ❤❤ oh my !!! Such a beautiful 😍 cake

It would be a crime to eat this gorgeous masterpiece 🍰😆👏🏼

Wow beautiful cake thank you for sharing

Amazing

Very detailed and beautiful!!!! Love it. ❤❤🎉

Love it!!!

👏👏👏👏👏👏👏👏❤️

Amazing, thanks ❤❤❤.

Absolutely beautiful. 👏🏽💜

Thank you for sharing, please May I know the name of the Gold you used for the cake painting?

Beautiful ❤

What a beautiful cake, everything is perfect, brilliant tip about using the same color fondant you are painting gold, so many times I've missed bits and it shows. Thank you for a great tutorial 💕

Waw 😍 beautiful cake thank you for sharing

Beautiful cake and beginner friendly thank you

Thank you for sharing ❣️

Stunning 😍

Amazing tutorial thanks for sharing🤗

Great technique!!😊

❤❤❤❤❤❤❤, 🥰🥰💯

Thank You!😊

Beautiful video!!! Thank you. I have a question, I made butter cream for the first time, I crumb coated and added the final layer of butter cream came out good, however when I piped the borders and decor w M1 tip, the butter cream started soften, what did I do wrong or how can I correct it?

This is genius 😂thank you

Hi Faryal, I am just a hobby baker learning as I go. I came across your channel by chance, just having a look for tips as I am a very basic learner .I have mastered my baking but I need help with the crumb coat / gnash etc and fondant icing . Wow i have not ever seen this way of icing a cake and I was so impressed that I just had to let you know that I think it is a brilliant way of icing.. I was gob smacked at how easy you make it. I am going to try your way very soon . I was putting it off trying in case I failed, but that is how we learn > from our mistakes. I do like the way you explain how your doing each step and I am looking forward to trying your way. Also more of your videos .Thank you very much. I am from Stoke - on Trent, Staffordshire .UK

Love these videos!!! Also can we put forndant cakes in refrigerator??

Thank You SO MUCH for this video!

Thank you for the video